Orea T the modular cook­ing island

The Orea T reinterprets the cooking island as a mobile, modular system that adapts to everyday needs as well as special occasions. Movable along its entire length, it allows three-dimensional, situation-specific use of the space and opens up new possibilities for creativity and hospitality.

Flex­ible, func­tional, per­fect­ly de­signed.

Orea T can be moved along its entire length, enabling optimal, three-dimensional use of space that can be adapted to any situation. Orea T allows for flexible arrangement of standardized surfaces. This opens up countless combination possibilities, leading to new and surprising moments in the kitchen.

The kitchen as a workshop – the cooking island as a workbench.

The monolithic Orea T worktop impresses both in everyday functional use and when it comes to hospitality. The requirements are varied, with flexibility being considered the main need.

Form follows Function.

The reinterpretation of the kitchen countertop as a functional overall concept shapes the appearance of the cooking island. The desire to give greater expression to craftsmanship in the kitchen has resulted in a fundamental change to the cooking island as a whole. The worktop has been completely broken up, creating space and surface area that can be used and utilized in three dimensions.

The complexity of the work surface? Its simplicity.

How can the different levels be moved independently of each other while complementing each other at the same time?

Orea T offers a solution for kitchen layouts based on the different workflows involved in cooking. Space requirements vary depending on the step in the cooking process. The hob is not needed when preparing ingredients, while the sink is not used when serving.

To meet these requirements, Orea T offers a work surface that can be customized. This allows the user to adjust the available space as needed, ensuring more efficient use of the kitchen. With this flexibility, Orea T not only ensures effective use of the available space, but also offers a differentiated alternative to standard kitchen products.

Dissolved. Ready to hand. Individual.

Resolved.

The work surface of the Orea T adapts to the steps involved in cooking. The area from the hob to the faucet can be covered either completely or partially. For example, prepared vegetables can be moved directly from the cutting board to the gastronorm containers below, which can be pulled up to the hob. When not cooking, the entire sink can be covered.

Within reach.

The center section of the Orea T island concept is lower, making it easier to carry out various tasks. Gastronorm containers can be placed directly behind the hob, keeping all ingredients within easy reach.

Individual.

The individual zones of the island can be customized by the customer. The worktop can form an island in itself as a design element or be supplemented with elements as desired.