Andreas Caminada
Aesthetes and Switzerland's culinary figurehead.
Andreas Caminada is our brand ambassador, an aesthete and Switzerland`s culinary figurehead. Featured in the «“World`s 50 Best Restaurants» list and awarded three Michelin stars, Caminada stands for creativity, innovation, and pioneering spirit. Culinary traditions meet cosmopolitan and loving preparation in his kitchen. He brings his passion for cooking and his enthusiasm for art, design, and architecture to a wide variety of gastronomic concepts and partnerships. It was not a happy coincidence, but rather the desire for new inspiration that brought Orea and Andreas Caminada together.
A work of art is created
Planning kitchens may be purely a matter of the mind. At Orea, kitchens are a matter of the heart, because they are a meeting place that should radiate warmth and joy. The new Andreas Caminada kitchen creates a place that inspires through the feel and touch of surfaces, thus becoming an integral part of cooking. Timeless in design, based on natural materials. A true work of art that represents the harmony between craftsmanship and enjoyment.
The partnership
With respect and curiosity for each other`s knowledge and skills, this partnership is enriching for both sides. What brought the two together was a desire for enjoyment and analog uniqueness. A shared passion for natural resources and materials is at the forefront of the partnership between Orea and Caminada. Turning the simple into something special. Giving charisma and attention to the things we think we know. Whether it`s daily meals or the kitchen as a functional space, Orea and Caminada want to put both at the center of our attention. Because, as they believe, food connects people and kitchens are the marketplaces of modern society. This is where exchange takes place. People laugh, joke, work hard, experiment, and, last but not least, share. They share time, food, but more importantly, thoughts and feelings.
Moments that connect us
With respect and curiosity for each other`s knowledge and skills, this partnership is enriching for both sides. What brought the two together was a desire for enjoyment and analog uniqueness. A shared passion for natural resources and materials is at the forefront of the partnership between Orea and Caminada. Turning the simple into something special. Giving charisma and attention to the things we think we know. Whether it`s daily meals or the kitchen as a functional space, Orea and Caminada want to put both at the center of our attention. Because, as they believe, food connects people and kitchens are the marketplaces of modern society. This is where exchange takes place. People laugh, joke, work hard, experiment, and, last but not least, share. They share time, food, but more importantly, thoughts and feelings.
The Uccelin Foundation specifically promotes ambitious talent
In order to ensure quality in top-class gastronomy in the long term, it is necessary to promote talent in a targeted manner. A wide variety of academic training courses are offered worldwide in this field. However, the individual promotion of specific craftsmanship talents is neglected. This is where the Fundaziun Uccelin comes in – its goal is to offer chefs and service professionals the opportunity to develop their skills in their respective crafts.
Andreas Caminada
Obergass 15
CH-7414 Fürstenau
